Lasagna with Spinach and Sausage
The cooked lasagnas can be frozen for 1 month or refrigerated for 2 days. Let the frozen lasagnas thaw overnight in the refrigerator. Cover with foil and rewarm in a 375° oven.
Ingredients like sausage, cheese and tomatoes call for an assertive red. A spicy California Zinfandel would match the heartiness of the dish and have just enough tannins to contrast with the sausage and cheese.