Lasagna with Spinach and Sausage
It's important to use 9-by-4-inch no-boil lasagna noodles, which are available at supermarkets, so that the layers will fit in the pan without overlapping: otherwise the noodles will be gummy. Baked Pasta Dishes
The cooked lasagnas can be frozen for 1 month or refrigerated for 2 days. Let the frozen lasagnas thaw overnight in the refrigerator. Cover with foil and rewarm in a 375° oven.
Ingredients like sausage, cheese and tomatoes call for an assertive red. A spicy California Zinfandel would match the heartiness of the dish and have just enough tannins to contrast with the sausage and cheese.