Lasagna-Style Baked Pennette with Meat Sauce
This hearty, meaty baked pasta is chef Tom Valenti's ultimate make-ahead meal. "It's actually better the next day," he says. "I always make more than I think we'll need—and we always eat all of it." More Italian Main Dishes
The recipe can be prepared through Step 3 and refrigerated overnight. An additional 30 minutes of cooking time may be necessary.
Escarole and radicchio salad.
Plummy, rich, full-bodied Italian red.