Lasagna with Mushrooms and Lamb Sausage
Marcia Kiesel’s earthy, meaty lasagna features two types of mushrooms, rich mushroom stock, truffled pecorino cheese and spicy merguez lamb sausage.More Baked Pasta Dishes
The unbaked lasagna can be refrigerated overnight. Let return to room temperature before baking.
Some dried-pasta makers, like Barilla, sell flat lasagna noodles that are shorter and thinner than traditional dried lasagna noodles and work well for delicate lasagnas like this one.