Refrigerate the cake in a tightly covered container for up to 1 week. Serve at room temperature.
This is it! Traditional southern lane cake. I make it every Thanksgiving. I confess that I make it with a gluten free cake mix, but I follow the icing recipe as is. I do like to add dried cranberries to my icing. Beware, this icing takes a while to make, but it's SO worth it. Just be careful not to let the icing do more than barely simmer. Otherwise, the eggs will cook and scramble. I've learned the hard way.Read More