Lampe's Chicken Wings with Sweet-and-Spicy Pantry Sauce
Ray Lampe is a national barbecue champion, a teacher and the owner of a roadside barbecue stand in Lakeland, Florida. His first book, Dr. BBQ's Big-Time Barbecue Cookbook, gives advice on how to bump up the flavors in grilled dishes, as in his sweet and sticky chicken wings (slash the inside of the joints so they cook through and the seasonings penetrate).Plus: More Chicken Recipes and Tips
A "pantry sauce" is one that can be made with ingredients, such as ketchup, mustard and soy sauce, that can be found in the home pantry.
Nothing's better with a platter of spicy wings—Buffalo or not—than beer. Reach for a malty, flavorful ale like Old Speckled Hen.