Lamb Skewers with Salsa Verde
The salsa verde can be covered and refrigerated overnight.
Serve with a rich Grenache.
This recipe for Lamb Skewers with Salsa Verde is deceiving. What drew me to it was the introduction that says the marinade for the lamb includes saffron. However, the recipe does not list saffron as an ingredient. Is there an ingredient missing or in the introduction incorrect?Read More