Lamb Shanks on Polenta with a Parmesan Crust
The lamb can be refrigerated, covered, for up to 2 days. Remove the fat from the surface and reheat in a 350° oven before proceeding.
For wine, try a red, such as Domaine de Trevallon Coteaux d'Aix en Provence. This delicious wine is the perfect match for both the cheese and the rich meat.