Lamb Sausage with Lentils and Sautéed Pears
One of Defne Koryürek's favorite homemade sausages includes beef, lamb, red peppers and garlic; she loves eating it alongside a creamy salad of lentils, roasted peppers and sautéed pears. The recipe is also delicious when prepared with spicy, rich merguez sausage. More Middle Eastern Recipes
May 2008
Gallery
Credit:
© Martin Morrell
Recipe Summary
Ingredients
Directions
Make Ahead
The cooked lentils can be refrigerated overnight. Reheat gently before serving.
Suggested Pairing
The smoky, substantial red wines of Spain's Jumilla region seem as though they were designed to go with spicy sausages like merguez, making them ideal partners for this rustic dish.