This recipe is based on the Arabic lamejun, a thin piece of dough topped with minced meat, then baked. Here Grace Parisi flavors ground lamb with cumin, mint and pine nuts. Recipe Tips from F&W Editors More Lamb Recipes
I have searched high and low to find mini 2-inch pitas...does anyone know where I can purchase them? Making these for a party and I'd rather not have to use a 2" round cookie cutter to cut the size needed from larger pitas.