The lamb pizzettes can be baked earlier in the day and reheated gently before serving. The chile-yogurt sauce can be refrigerated overnight.
Cassis-scented Cabernet Franc from the Loire Valley.
I have searched high and low to find mini 2-inch pitas...does anyone know where I can purchase them? Making these for a party and I'd rather not have to use a 2" round cookie cutter to cut the size needed from larger pitas.Read More