Forgot to mention that because I was using a package of Lamb from Imperfect Foods which was only 12 oz. I added 4 oz. of ground beef for half a recipe. Also love that it's a one pan recipe!! Fond memories of eating at Campanile many many years ago!Read More
This was a very bland, unexciting recipe. It was a waste of our lamb.
The red pepper sauce was not luscious as described. It never thickened up and was very flavorless.
We made it exactly as written. Recipe is in the trash can.
This is an interesting base to work off of.Read More