Lamb Loins with Mustard Crumbs
George Gebhardt, a greenhouse owner, likes to use the lamb loin, which includes the tenderloin and is often called the saddle. The more expensive rib roast is also wonderful with the mustard crumbs. More Amazing Lamb Recipes
There's no reason to stray here from the traditional pairing, red Bordeaux. The crust adds a tangy note to the richness of the lamb, so young, vigorous bottlings, with their cleansing tannins, will make the best match.