Lamb Köfte with Grilled Poblanos and Yogurt Sauce
Standing under the awning of a street vendor in Turkey, Joyce Goldstein tasted these spicy, hot köfte (meat patties) slathered with cold yogurt sauce for the first time. They can be grilled, broiled or fried on a griddle like hamburgers. Alternatively, the mixture can be wrapped around skewers, then broiled or grilled.Plus: More Grilling Recipes and Tips
August 2000