Lamb Gyro Dumplings with Tzatziki
In his superdelicious mash-up of cuisines, Chicago chef Mike Sheerin packs a flavorful Greek gyro–inspired lamb filling into dumplings, steams them and serves them with tzatziki. Slideshow: How to Make Dumplings
The uncooked dumplings can be frozen on a parchment-lined baking sheet in a single layer, then transferred to an airtight container and frozen for up to 1 month.
Pair these dumplings with a hoppy, slightly tangy Belgian pale ale.