Lamb Fattoush
Tomatoes, cucumber, green pepper, and mint are tossed with torn and toasted pitas and topped with grilled butterflied leg of lamb for a delectable Middle Eastern salad. If you can't find a one-and-a-half-pound piece of leg of lamb, substitute lamb steaks and grill or broil them for about five minutes a side. Don't add the pitas until you're ready to serve the salad, or they will get soggy. More Amazing Lamb Recipes
October 2012
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Credit:
© Melanie Acevedo
Recipe Summary
Ingredients
Directions
Suggested Pairing
The great red wines of the Loire Valley are made almost exclusively from Cabernet Franc, which imbues them with strawberry aromas, cassis and berry flavors, and a distinct leafy note. It all adds up to a fabulous match for this salad. Go for a young Saumur-Champigny or Chinon.