Lamb Chops with Pomegranate-Pistachio Couscous
Now that antioxidant-rich pomegranate juice is readily available at supermarkets (look for P.O.M brand), Annie Wayte likes to use it in a sauce for juicy lamb chops. For more pomegranate flavor, she serves the chops with a couscous salad spiked with the ruby-red seeds. More Lamb Recipes
January 2013