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These delectable chops take just minutes to grill—a little more time than it takes to make the sauce, a hot-and-cool combination of spicy harissa and Greek yogurt. More Lamb Recipes

Nick Fauchald
June 2008

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Recipe Summary

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill. In a small bowl, combine the yogurt with the harissa and lemon juice and season with salt and pepper.

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  • Season the lamb chops with salt and pepper and grill over high heat, turning once, about 4 minutes for medium-rare. Sprinkle the lamb chops with lemon zest and serve with the yogurt sauce.

Suggested Pairing

Smoky Rioja.

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