Lamb Chops with Harissa-Yogurt Sauce

Name: Lamb Chops with Harissa-Yogurt Sauce
Total time: 25 min
Yield: 4
Ingredients: 1 cup plain Greek-style yogurt; 1 1/2 tablespoons harissa; 1 1/2 tablespoons fresh lemon juice; Salt and freshly ground pepper; 8 lamb rib chops, about 1 inch thick; Finely grated lemon zest, for serving

6,406 Ratings

These delectable chops take just minutes to grill—a little more time than it takes to make the sauce, a hot-and-cool combination of spicy harissa and Greek yogurt. More Lamb Recipes

By Nick Fauchald

June 2008

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total:

25 mins

Yield:

Ingredients

1 cup plain Greek-style yogurt
1 1/2 tablespoons harissa
1 1/2 tablespoons fresh lemon juice
Salt and freshly ground pepper
8 lamb rib chops, about 1 inch thick
Finely grated lemon zest, for serving

Directions

Step 1
Light a grill. In a small bowl, combine the yogurt with the harissa and lemon juice and season with salt and pepper.

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Step 2
Season the lamb chops with salt and pepper and grill over high heat, turning once, about 4 minutes for medium-rare. Sprinkle the lamb chops with lemon zest and serve with the yogurt sauce.

Suggested Pairing

Smoky Rioja.

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Lamb Chops with Harissa-Yogurt Sauce

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Ingredients

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Lamb Chops with Harissa-Yogurt Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Lamb Chops with Harissa-Yogurt Sauce