These delectable chops take just minutes to grill—a little more time than it takes to make the sauce, a hot-and-cool combination of spicy harissa and Greek yogurt. More Lamb Recipes
How to Make It
Step 1
Light a grill. In a small bowl, combine the yogurt with the harissa and lemon juice and season with salt and pepper.
Step 2
Season the lamb chops with salt and pepper and grill over high heat, turning once, about 4 minutes for medium-rare. Sprinkle the lamb chops with lemon zest and serve with the yogurt sauce.
Suggested Pairing
Smoky Rioja.