Lamb Chops with Garlic Custard
This recipe was inspired by the luscious garlic flan that executive chef Cindy Wolf serves at Charleston in Baltimore. More Amazing Lamb Recipes
April 2005
Gallery
Recipe Summary
Ingredients
Directions
Make Ahead
The garlic custards can be refrigerated overnight. Bring to room temperature and reheat in a microwave oven for about 15 seconds.
Suggested Pairing
A red Bordeaux with herbal nuances is the classic match for lamb. Choose a medium-bodied example with good fruit.