Lamb Chops with Vegetable Ragout
Chefs at haute couture restaurants often use the most expensive cuts of meat: Consider chef Wayne Nish's Loin of Colorado Lamb with Five Herbs, Summer Truffles and Late Summer Vegetable Pistou. To make the dish more accessible, we swapped lamb chops for the more costly boneless lamb loin and streamlined the complicated preparation as well. More Amazing Lamb Recipes
The vegetable ragout can be prepared through Step 2 and refrigerated overnight. Bring to room temperature before proceeding.
The herbs on these lamb chops are well matched by the pepper and licorice-like notes of a concentrated Australian Shiraz.