Lamb Chops Sizzled with Garlic

I grew up in a family of chefs. This is a wonderful delicious recipe. I love the addition of red pepper flakes. It adds the perfect amount of zip. The cooking time was perfect. Yes, for rare. For all the complainers about the meat being raw, lamb chops should be served rare to medium rare. You don’t know gourmet food if you’re whining about the temp being to rare. Great recipe! And I had a garden box of fresh herbs to pick the from! My dear brother in law one of the finest chefs ever is looking down at me from heaven applauding.

Chops were rare & raw so had to double cooking time while rest of dish is getting cold

I like my lamb very rare. Others do not like to hear baa baa baa while eating so I will had a bit of time to the cooking.

My lamb chops came out raw. I followed your directions and added more time for the thickness. Made my vegetables and the rest of the dinner get overdone and cold waiting for them to get done. disappointed.

fast easy delicious

The flavor is amazing. But my lamb chops were rare/raw. I had to triple the cooking time.

Never made lamb chops before, and I hit the jackpot with this recipe! Made this for Easter dinner and it was a HUGE hit. Saved it to Pinterest. Served with mashed potatoes, salad, and carrots. Yummy!

Fast, simple, and delicious, some key elements! Whether you're cooking for the family or want to impress a date, this recipe is a winner!! I took some advice and doubled the sauce, and that was definitely the way to go. I also used more garlic, but I do that in almost every recipe because I love it.

Perfect! Perfect! I did use a little more garlic and the cast pan makes all the difference

I cooked this exactly like the recipe says and it was wonderful! I like my lamb a little on the rare side so I cut the time by just a bit, but still yummy!!

absolutely delicious. Was wondering what the nutritional value information for this is

Home run delicious! After reading comments below, I too made in a cast-iron skillet, and doubled the liquid for a liberal glaze. Cooked a little longer than directions to sear the sides. Will make again!

I prepared it exactly as directed and was very satisfied with the results. The lamb was tender and the flavor was perfect. I definitely will make this recipe again.

Love this recipe!!!! Makes the best lamb chops ever!!!! Absolutely delicious!!!!

This was my first time ever making lamb and it turned out so good! I used a cast iron skillet and the sear was delish. I will definitely be making this again. Thanks for such a tasty but straightforward recipe. I feel so much more competent in the kitchen with recipes like these. :)