Lamb Chops Sizzled with Garlic

Home run delicious! After reading comments below, I too made in a cast-iron skillet, and doubled the liquid for a liberal glaze. Cooked a little longer than directions to sear the sides. Will make again!

I prepared it exactly as directed and was very satisfied with the results. The lamb was tender and the flavor was perfect. I definitely will make this recipe again.

Love this recipe!!!! Makes the best lamb chops ever!!!! Absolutely delicious!!!!

This was my first time ever making lamb and it turned out so good! I used a cast iron skillet and the sear was delish. I will definitely be making this again. Thanks for such a tasty but straightforward recipe. I feel so much more competent in the kitchen with recipes like these. :)

This has become my absolute favorite lamb chop recipe. So delicious. The lemony sauce, big garlic chunks and thyme, classic...

So flavorful! We served our lamb chops with steamed broccoli and herb/EVOO marinated goat cheese. The flavors were perfect together. The only change is we cooked 6 chops (not 8) and also added a pat of butter to the lemon/water/parsley mix (more than a teaspoon/less than a tablespoon) so we had extra 'sauce' for the broccoli.

I tried it and it turned out great thanks

This is sooooo delicious!! I make it with garlicky buttered green beans...just a little note if you are making a larger serving I heat oven and keep chops warm in there and do not add the garlic till last batch just to keep them from burning!! Everyone loves this recipe! Super simple super delicious!!

Silly Question... Is the garlic left unpeeled ?

The recipe was excellent! Paired with oven roasted Brussels. It was perfect.

Made as directed. FABULOUS! Paired it with cauliflower mash and asparagus just FABULOUS!

We used 1.25" chops - cooked 4 min per side then finished in the broiler for another 2 minutes - result was our preferred medium. Excellent flavor! Enjoyed with roasted carrots, and beets with feta. We will try a milder garlic next time - black garlic anyone?!

If you are cooking a smaller amount I would take extra care to render the fat. I also personally heat up the oil a little more than they did in the video. Good simple recipe.

Excellent recipe and easy to follow!!! We love trying to new recipes and stumbling across this one was a huge plus. We paired our lamb chops with homemade baby red garlic Parmesan mashed potatoes! We’ll definitely be using this recipe again - very pleased with the end result.

Thanks for the recipe, I added a little surf and turf twist to it.

Absolutely delicious! I served with brusselsprouts and it was the perfect compliment. Only thing I wished is that I had more sauce!

Followed directions just so. Absolutely delicious. Will make continuously.

This makes me hungry. Usually, I have no appetite and really don't care to eat much of anything. I remember there was a woman named Jory Graham that had cancer and had a hard time wanting to eat anything. She put together a cookbook for people struggling with eating problems. Perhaps you could find this cookbook that might help you?

Was Totally amazing.  I did use thicker chops, just added a bit more time.  Made it for Christmas Eve dinner and my husband said it was the best gift ever!

I'm going to try your recipe and the process of cooking them!! This is mouth watering. Pretty sure my dad will love this. Thank you

Love it! Easy and tasty!

Great flavor and taste.  Next time I'll use thinner chops.

Very nice recipe. I'm not sure the large garlic pieces do anything for the meat or the sauce.