Lamb Chops with Rosemary and Grapes
You'd expect to find lamb chops grilled with rosemary, but the sauce, a fruity mixture of grapes, white wine, and just a touch of honey, is a delightful surprise. You'll want to choose seedless grapes for this recipe. More Amazing Lamb Recipes Delicious, Quick Side Dishes
Variation In place of the loin chops, you can use lamb shoulder chops, about one inch thick (about two pounds in all). Cook them a little less than the loin chops.
Cabernet Sauvignon is classic with lamb, but a European Cabernet will taste austere against the slightly sweet sauce here. Instead, try a California or Washington State Cabernet, which will be fruity enough to blend with the sweetness.