Lamb Chops with Rosemary and Grapes
Variation In place of the loin chops, you can use lamb shoulder chops, about one inch thick (about two pounds in all). Cook them a little less than the loin chops.
Cabernet Sauvignon is classic with lamb, but a European Cabernet will taste austere against the slightly sweet sauce here. Instead, try a California or Washington State Cabernet, which will be fruity enough to blend with the sweetness.