Lamb Chops with Grape Leaf Salsa Verde
Jimmy Bannos Jr. pays homage to his Greek heritage with this lamb dish. He combines brined grape leaves—traditionally stuffed with rice—with capers and herbs to create a tangy condiment for the lamb, then tosses quinoa with classic Greek salad components for a superhealthy and tasty side. Slideshow: More Healthy Meat DishesRecipe from Food & Wine America's Greatest New Cooks