Recipes Lamb and Halloumi Cheese in Pita Be the first to rate & review! Jake Tilson's wife and daughter love the combination of spicy lamb sausages and halloumi, a mozzarella-like cheese with a high melting point that makes it perfect for grilling or frying. More Lamb Recipes By Jake Tilson Updated on November 10, 2015 Print Rate It Share Share Tweet Pin Email Directions Rate it Print