“I created Lady Marmalade to get people out of their safe zone,” says Tyler Stevens. “The sweet ingredients like grenadine and ginger liqueur are balanced by the absinthe rinse to create a crisp, aromatic drink.”
Slideshow: Vodka Cocktail Recipes
Recipe from Food & Wine Cocktails 2015
1/4 ounce absinthe
1 ounce vodka
1 ounce French blanc vermouth, such as Dolin
1/2 ounce ginger liqueur, preferably Domaine de Canton
1/4 ounce chilled verjus (see Note)
1 teaspoon grenadine, preferably homemade
How to Make It
Rinse a chilled coupe with the absinthe; pour out the excess. In a mixing glass, combine the vodka, vermouth, ginger liqueur, verjus and grenadine. Fill the glass with ice and stir well. Strain into the prepared coupe.
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