Although this fruity rum-based cocktail is made with marmalade and sugar, it’s not too sweet. Slideshow: Great Rum Drinks 

Food & Wine
January 2013

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled collins glass, muddle the basil leaves with the orange marmalade and sugar. Stir in the rum, lime juice, Cointreau and bitters. Fill the glass with ice and stir well. Top the cocktail with club soda and serve.

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