Restaurant Eugene • AtlantaThis drink was mixologist Gregory Best's response to a woman dressed in lavender who tottered into Restaurant Eugene with friends for a nightcap. "My darling," she said, "one more will put me directly over the edge. Fruit juice, please." More Non-Alcoholic Drinks

Gregory Best
January 2008

Gallery

Credit: © Wendell T. Webber

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the grapefruit juice, Lavender Syrup and grenadine and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the basil and lavender sprigs.

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