1 small bunch of red currants, for garnish (optional)
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and the garnish and shake well. Strain the drink into a large chilled coupe and top with the Champagne. Garnish with the red currants.
You May Like
Sign Up for The Dish
Stay in the know with a daily dose of the best seasonal recipes!