Sean Muldoon likes drinking this tart, sherry-spiked Champagne cocktail with shellfish, especially shrimp, lobster or crab. More Whiskey Drinks

Sean Muldoon
January 2011

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Credit: © Tina Rupp

Recipe Summary test

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and the garnish and shake well. Strain the drink into a large chilled coupe and top with the Champagne. Garnish with the red currants.

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