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Serves : Makes 1 drink

Custom House • Chicago The inspiration for the unlikely combination of flavors in this cocktail came when a colleague of bar manager Tim Lacey said he tasted hints of rosemary in the framboise. Plus: More Cocktail Recipes

How to Make It


In a cocktail shaker, muddle the rosemary with the Simple Syrup. Add ice and the vodka, framboise and Lillet. Stir well and fine-strain into a chilled coupe. Garnish with the raspberry.

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