Custom House • ChicagoThe inspiration for the unlikely combination of flavors in this cocktail came when a colleague of bar manager Tim Lacey said he tasted hints of rosemary in the framboise. Plus: More Cocktail Recipes
In a cocktail shaker, muddle the rosemary with the Simple Syrup. Add ice and the vodka, framboise and Lillet. Stir well and fine-strain into a chilled coupe. Garnish with the raspberry.