The combination of ginger beer and Angostura in this mezcal-based Diablo evokes Chinese five-spice powder. Sean Kenyon prefers making the drink with Del Maguey’s Mezcal Vida (the company’s newest and most affordable mezcal) because it adds great punch and depth. Slideshow: Great Reinvented Classic Cocktails 

Gallery

Recipe Summary test

Yield:
Makes 1 Drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a chilled collins glass with ice. Add the mezcal, crème de cassis, ginger beer, lime juice and bitters; stir well.

    Advertisement
Advertisement