Café Castagna • Portland, ORBar manager Suzanne Allard named La Sucette ("the lollipop") after the French strawberry candy she enjoyed as a child. The recipe calls for Lillet Blanc, a classic aperitif spirit known to stimulate the production of the digestive enzymes that make you feel hungry.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pint glass, muddle the quartered strawberries with the Simple Syrup. Add ice and the Lillet and lemon juice; shake well. Strain into a chilled coupe and garnish with the strawberry slice.

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