Café Castagna • Portland, OR Bar manager Suzanne Allard named La Sucette ("the lollipop") after the French strawberry candy she enjoyed as a child. The recipe calls for Lillet Blanc, a classic aperitif spirit known to stimulate the production of the digestive enzymes that make you feel hungry. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a pint glass, muddle the quartered strawberries with the Simple Syrup. Add ice and the Lillet and lemon juice; shake well. Strain into a chilled coupe and garnish with the strawberry slice.
