La Sucette

Name: La Sucette
Yield: makes 1 drink
Ingredients: 2 strawberries, quartered, plus 1 thin strawberry slice; 1/4 ounce Simple Syrup; Ice; 2 1/2 ounces Lillet Blanc; 1/2 ounce fresh lemon juice

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Café Castagna • Portland, ORBar manager Suzanne Allard named La Sucette ("the lollipop") after the French strawberry candy she enjoyed as a child. The recipe calls for Lillet Blanc, a classic aperitif spirit known to stimulate the production of the digestive enzymes that make you feel hungry.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:

makes 1 drink

Ingredients

2 strawberries, quartered, plus 1 thin strawberry slice
1/4 ounce Simple Syrup
Ice
2 1/2 ounces Lillet Blanc
1/2 ounce fresh lemon juice

Directions

Step 1

In a pint glass, muddle the quartered strawberries with the Simple Syrup. Add ice and the Lillet and lemon juice; shake well. Strain into a chilled coupe and garnish with the strawberry slice.

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La Sucette

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La Sucette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for La Sucette