Las Palmas • ChicagoLa Melonada is based on a traditional Mexican agua fresca—made with fruit, herbs, spices and water. The usual garnish at Las Palmas: skewered cantaloupe balls.Plus: Ultimate Cocktail Guide
In a blender, puree all of the ingredients except the ice. Strain into an ice-filled shaker. Shake well; strain into a chilled martini glass.