La Joie

Name: La Joie
Yield: Makes 1 drink
Ingredients: 1/4 ounce absinthe; Ice; 1 2/3 ounces Peach Cognac; 2/3 ounce Simple Syrup; 2/3 ounce fresh lemon juice; 4 dried hibiscus flowers, plus 1 hibiscus flower skewered on a pick for garnish (optional)

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Puree the leftover Cognac-infused peach for Bellinis, or chop it and add it to salsa, chutney or vanilla ice cream. Or simply eat it. More Brandy Drinks

By Romée de Goriainoff

September 2010

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Credit: © Tina Rupp

Recipe Summary

Yield:

Makes 1 drink

Ingredients

1/4 ounce absinthe
Ice
1 2/3 ounces Peach Cognac
2/3 ounce Simple Syrup
2/3 ounce fresh lemon juice
4 dried hibiscus flowers, plus 1 hibiscus flower skewered on a pick for garnish (optional)

Directions

Step 1

Rinse a chilled flute with the absinthe and discard. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into the prepared flute and garnish with the skewered hibiscus flower.

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La Joie

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La Joie

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for La Joie