La Joie

Puree the leftover Cognac-infused peach for Bellinis, or chop it and add it to salsa, chutney or vanilla ice cream. Or simply eat it. More Brandy Drinks

By Romée de Goriainoff
September 2010

Gallery

Credit: © Tina Rupp

Recipe Summary test

Yield:
Makes 1 drink
Advertisement

Ingredients

Directions

  • Rinse a chilled flute with the absinthe and discard. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into the prepared flute and garnish with the skewered hibiscus flower.

    Advertisement
Advertisement
© Copyright 2021 Food & Wine. All rights reserved. Printed from https://www.foodandwine.com 12/03/2021