La Joie
Puree the leftover Cognac-infused peach for Bellinis, or chop it and add it to salsa, chutney or vanilla ice cream. Or simply eat it. More Brandy Drinks
September 2010
Puree the leftover Cognac-infused peach for Bellinis, or chop it and add it to salsa, chutney or vanilla ice cream. Or simply eat it. More Brandy Drinks