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Los Angeles's Kogi BBQ truck started the Korean-taco craze. Chef Roy Choi also loves the trashy ingredients (processed cheese! pork rinds!) sold at American gas stations. Slideshow:  More Tasty Tacos 

Roy Choi
May 2010

Gallery

© Kamran Siddiqi

Recipe Summary

total:
10 mins
Yield:
Makes 4 tacos
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a microwave-safe plate, arrange the tortillas in a single layer. Top with the bean dip, American cheese, ham and cheese dip and microwave until melted, about 1 minute. Top with the pork rinds, jerky, jalapeños, apple and a dash of hot sauce. Fold and eat.

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Suggested Pairing

Crisp, refreshing pilsner: North Coast Brewing Co. Scrimshaw.

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