Los Angeles's Kogi BBQ truck started the Korean-taco craze. Chef Roy Choi also loves the convenience-food ingredients (processed cheese! pork rinds!) sold at American gas stations. Slideshow: More Tasty Tacos
On a microwave-safe plate, arrange the tortillas in a single layer. Top with the bean dip, American cheese, ham and cheese dip and microwave until melted, about 1 minute. Top with the pork rinds, jerky, jalapeños, apple and a dash of hot sauce. Fold and eat.
Crisp, refreshing pilsner: North Coast Brewing Co. Scrimshaw.