The "Rum Daisy" appeared in a 1930s book from the famed bar La Florida in Havana. The original recipe called for Bacardi rum, but Jeff Berry recommends Cruzan Aged Light Rum from the Virgin Islands, Flor de Caña Extra Dry from Nicaragua or Mount Gay Special Reserve from Barbados.

Jeff Berry
May 2010

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a rocks glass with ice. Add the rum, Chartreuse, Simple Syrup and bitters and stir well. Garnish with the mint sprig, lemon twist and cherries.

    Advertisement
Advertisement