Cola Nut Vermouth
: In a jar, combine 1/3 cup cola nuts (available at specialty spice shops and alibaba.com) and 6 ounces sweet vermouth, preferably Dolin rouge. Cover and let stand at room temperature for 2 days. Strain the infused vermouth into a clean jar, cover and store at room temperature for up to 2 weeks. Makes 6 ounces.