Recipes La Belle Femme Be the first to rate & review! This absinthe-accented drink, whose base spirit Cognac is paired with Dubonnet rouge and Aperol, was featured in a festival in the Cognac region of France. Slideshow: Cocktails for the Coupe By Chris Hannah Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 1 3/4 ounces VSOP Cognac 3/4 ounce Dubonnet rouge 1/2 ounce Aperol 1/4 ounce absinthe verte Ice 1 lemon twist, for garnish Directions In a mixing glass, combine the Cognac, Dubonnet, Aperol and absinthe; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist. Rate it Print