This absinthe-accented drink, whose base spirit Cognac is paired with Dubonnet rouge and Aperol, was featured in a festival in the Cognac region of France. Slideshow:  Cocktails for the Coupe 

Chris Hannah

Gallery

Recipe Summary

total:
5 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the Cognac, Dubonnet, Aperol and absinthe; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist.

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