© Tina Rupp
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Serves : Makes 1 drink

England's Fever-Tree tonic water (available in U.S. grocery and specialty stores) has a refreshing astringency that makes it Angus Winchester's choice for this tangy, mint-infused drink. Glassware Guide    More Gin Cocktails  

How to Make It


In a cocktail shaker, muddle the mint leaves. Add ice and the gin, lime juice and passion fruit nectar and shake well. Strain into an ice-filled rocks glass, stir in the tonic and garnish with the mint sprig.

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