England's Fever-Tree tonic water (available in U.S. grocery and specialty stores) has a refreshing astringency that makes it Angus Winchester's choice for this tangy, mint-infused drink.
Glassware Guide More Gin Cocktails
10 mint leaves, plus 1 mint sprig for garnish
1 1/2 ounces gin, preferably London dry
3/4 ounce fresh lime juice
1/2 ounce passion fruit nectar or juice
1 ounce chilled tonic water
How to Make It
In a cocktail shaker, muddle the mint leaves. Add ice and the gin, lime juice and passion fruit nectar and shake well. Strain into an ice-filled rocks glass, stir in the tonic and garnish with the mint sprig.
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