Kuski Fawar (Couscous with Greens)
Since this type of couscous tends to be slightly dry, you may want to serve it the traditional way, with glasses of buttermilk. Slideshow: Couscous Recipes
October 2013
Gallery
Credit:
© Kathrin Koschitzki
Recipe Summary
Ingredients
Directions
Notes
A couscoussière is a two-part pot that steams couscous over a pot of bubbling stew. You can rig one up by placing a colander over a large pot. If you can't find a lid that closes tightly over the colander, lay a piece of cheesecloth over the couscous and under the lid to help trap the steam.