Kurdish Fried Chicken in Broth
I love this style of cooking chicken for both its flavor and its ease. The chicken is cut into pieces and rubbed with salt and lemon juice, kind of a quick marinade, before being shallow-fried until golden. But there’s no worry about whether the frying cooks the chicken completely, because it then simmers in water with a little onion, turmeric, and cumin until tender and cooked through. Slideshow: More Fried Chicken Recipes