Kurdish Dumplings in Yogurt
This dish, known as kotulk daw is made of three parts: The dumpling dough, the meat stuffing and the soup (which is really more of a sturdy sauce than a soup). Don't be afraid of what seems complex—it isn't—and this is the type of real cooking you need to have in your repertoire. Plus: Andrew Zimmern's Kitchen Adventures Slideshow: How to Make Dumplings
March 2014