Rating: 4 stars
1490 Ratings
  • 5 star values: 0
  • 4 star values: 1490
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1,490 Ratings
Joyce Jue
March 2002

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Credit: © William Meppem

Recipe Summary test

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch.

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  • In a wok, heat the oil over high heat until smoking. Add the chiles and salt; stir-fry until browned, 45 seconds. Add the onion, ginger and garlic; stir-fry until fragrant, 15 seconds. Add the peppers and cook until crisp-tender, 30 seconds. Add the shrimp and stir-fry until nearly cooked through, about 5 minutes. Stir the sauce, add to the wok and cook until thickened slightly, 30 seconds. Stir in the cashews and sesame oil; serve.

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