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Classic mojitos are made with rum, muddled mint and limes; Jean-Georges Vongerichten keeps things interesting by swapping the limes for tart kumquats and kalamansi concentrate, the frozen juice of the sour Asian citrus fruit. If kalamansi isn't available, regular orange juice concentrate tastes just as good. More Healthy Cocktails

June 2008

Gallery

Credit: © Lucy Schaeffer

Recipe Summary test

active:
10 mins
total:
10 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, combine the halved kumquats and mint leaves. Using a large wooden spoon, vigorously muddle the mixture. Pour in the juice concentrate, rum and club soda and squeeze in the lime wedges. Fill the pitcher with ice and serve.

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