Really enjoyed this dish! I went to an asian market to get some of the more rare ingredients, and was told that I could just substitute the yuzu with lime juice instead of paying $13-15 for a small jar. He said that restaurants buy it in bulk but just for a small recipe I should use lime juice. Glad I did! Also, I used regular whole-wheat stone-ground flour. My breading turned out DELICIOUS. I was wondering, is this a good time to use palm sugar?