Gochujang Sauce
Gochujang, the gently spiced and deeply savory Korean chile paste, is already delicious on its own, but it’s also wonderful when simmered with garlic, ginger, and sesame oil to make a saucy condiment you’ll want to drizzle over everything. Enjoy it over bibimbap, use it as a marinade for steak, or use it to top grain bowls or even congee.
