Ingredients Condiments Gochujang Sauce Be the first to rate & review! Gochujang, the gently spiced and deeply savory Korean chile paste, is already delicious on its own, but it's also wonderful when simmered with garlic, ginger, and sesame oil to make a saucy condiment you'll want to drizzle over everything. Enjoy it over bibimbap, use it as a marinade for steak, or use it to top grain bowls or even congee. By Marianne Williams Published on March 11, 2021 Print Rate It Share Share Tweet Pin Email Photo: Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Missie Crawford Active Time: 5 mins Total Time: 5 mins Yield: 2/3 cup Ingredients ¼ cup gochujang 2 tablespoons water 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 tablespoon granulated sugar 1 ½ teaspoons grated garlic (from 2 large garlic cloves) 1 teaspoon grated ginger (from a 1-in. piece ginger) Directions Stir together all ingredients in a small saucepan, and bring to a simmer over medium. Cook, stirring constantly, until sugar has dissolved, about 1 minute. Remove from heat. Transfer to a small bowl. Refrigerate, covered, up to 7 days. Rate it Print