© Tara Fisher
Active Time
Total Time
30 MIN
Serves : 4 to 6

Pork sautéed in this sweet-and-spicy marinade from chef Hooni Kim of NYC’s Danji and Hanjan is delicious in lettuce wraps or soft steamed Asian buns. Slideshow: Quick Pork

How to Make It

Step 1    

In a large bowl, combine all of the ingredients except the pork, canola oil, scallions, lettuce and rice. Add the pork and turn to coat. Cover with plastic wrap and refrigerate overnight.

Step 2    

In a large nonstick skillet, heat 1 tablespoon of canola oil. Add the strips of pork in batches, taking care not to crowd the pan, and stir-fry over moderately high heat until cooked through and browned in spots, about 2 minutes per batch. Add more oil to the skillet as necessary.

Step 3    

Transfer the pork to a platter and garnish with scallions. Serve with lettuce leaves and steamed rice.

Suggested Pairing

Slightly off-dry German Riesling.

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