Active Time
Total Time
15 MIN
Serves : Makes 5 cups

Bill Kim's mother makes a version of this marinade for her bulgogi, thinly sliced Korean-style short ribs, but Kim also loves it with meaty portobello mushrooms.    More Korean Recipes  

How to Make It


In a blender, puree all of the ingredients until smooth.

Make Ahead

Refrigerate for up to 3 days.

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