Amazing! Marinated only for a few hours on skirt steak and family devoured. SIL said most tender steak ever. Ordered Koji rice from amazon and know Mexican Cane Cola wd be better but just used normal Coke and delish.
I was concerned the meat would be too soft, changed in texture. I had 2 new york choice steaks bone in that had been so touch to be almost inedible. Ordered the rice online and followed the recipe. On tasting the marinade after it sat a bit, I wondered if I liked the taste, but then realized the strong overtones were the raw garlic and shallot. I did buy a mexican coke as it is made with cane sugar and not corn syrup. This was fabulous, the steaks I cooked off heat until 98 degrees or so then seared and basted, this happens fast so be careful not to overcook. Texture perfect and tender and flavor really great!! I can't wait to try this on other meats!!
Sounds perfect. Two questions: 1. Can I substitute the Mexican with normal Coke? 2. If I were to use my own Koji Rice, which is not dried - other than the ones you can buy in some Asian stores - what amount should I use in grams?