Koji-Cola All-Purpose Marinade
Marinade can be prepared up to 5 days in advance and stored in an airtight container in refrigerator.
Salmon fillets: 4 to 5 minutes, skin side down; 3 to 4 minutes, skin side up
Lamb rib chops: 12 to 16 minutes
Pork loin chops: 12 to 16 minutes
Skirt steak: 14 to 18 minutes
Chicken wings: 25 to 30 minutes
Ripe, full-bodied California red blend.