Sweet and deliciously crisp kohlrabi is definitely the most often overlooked member of the cabbage family. It’s fantastic in this slaw, but it’s also a perfect crudité for snacking and also for serving with dips as an alternative to chips. Slideshow: More Slaw Recipes
How to Make It
Step
Combine all of the ingredients in a large bowl and toss to coat. Season with salt.
Make Ahead
The kohlrabi slaw can be refrigerated overnight.