Sweet and deliciously crisp kohlrabi is definitely the most often overlooked member of the cabbage family. It’s fantastic in this slaw, but it’s also a perfect crudité for snacking and also for serving with dips as an alternative to chips. Slideshow:  More Slaw Recipes 

Eli Sussman
Max Sussman
June 2016

Gallery

Recipe Summary

total:
25 mins
Yield:
Makes about 6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a large bowl and toss to coat. Season with salt.

    Advertisement

Make Ahead

The kohlrabi slaw can be refrigerated overnight.