Kohlrabi Slaw with Harissa Dressing

Name: Kohlrabi Slaw with Harissa Dressing
Total time: 25 min
Yield: Serves : Makes about 6 cups
Ingredients: 4 kohlrabi (1 1/4 pounds), peeled and cut into thin julienne; 1/2 small red cabbage, finely shredded (4 cups); 2 large carrots, peeled and coarsely grated; 1/2 small red onion, finely chopped; 1/3 cup chopped cilantro leaves and stems; 1/4 cup chopped parsley; 1/2 cup Kewpie mayonnaise; 2 tablespoons unseasoned rice wine vinegar; 3 tablespoons harissa; 1 tablespoon red wine vinegar; 1 tablespoon sugar; Kosher salt

Active Time

N/A

Total Time

25 MIN

Yield

Serves : Makes about 6 cups

Sweet and deliciously crisp kohlrabi is definitely the most often overlooked member of the cabbage family. It’s fantastic in this slaw, but it’s also a perfect crudité for snacking and also for serving with dips as an alternative to chips. Slideshow: More Slaw Recipes

Ingredients

4 kohlrabi (1 1/4 pounds), peeled and cut into thin julienne
1/2 small red cabbage, finely shredded (4 cups)
2 large carrots, peeled and coarsely grated
1/2 small red onion, finely chopped
1/3 cup chopped cilantro leaves and stems
1/4 cup chopped parsley
1/2 cup Kewpie mayonnaise
2 tablespoons unseasoned rice wine vinegar
3 tablespoons harissa
1 tablespoon red wine vinegar
1 tablespoon sugar
Kosher salt

How to Make It

Step

Combine all of the ingredients in a large bowl and toss to coat. Season with salt.

Make Ahead

The kohlrabi slaw can be refrigerated overnight.

Kohlrabi Slaw with Harissa Dressing

Ingredients

How to Make It

Make Ahead

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Kohlrabi Slaw with Harissa Dressing

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