Kohlrabi Slaw with Harissa Dressing

Name: Kohlrabi Slaw with Harissa Dressing
Total time: 25 min
Yield: Makes about 6 cups
Ingredients: 4 kohlrabi (1 1/ pounds peeled and cut into thin julienne); ½ red cabbage (small, 4 cups finely shredded); 2 carrots (large peeled and coarsely grated); ½ red onion (small finely chopped); ⅓ cup cilantro leaves and stems (chopped); ¼ cup parsley (chopped); ½ cup Kewpie mayonnaise; 2 tablespoons unseasoned rice wine vinegar; 3 tablespoons harissa; 1 tablespoon red wine vinegar; 1 tablespoon sugar; Kosher salt

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Sweet and deliciously crisp kohlrabi is definitely the most often overlooked member of the cabbage family. It’s fantastic in this slaw, but it’s also a perfect crudité for snacking and also for serving with dips as an alternative to chips. Slideshow: More Slaw Recipes

By Eli Sussman

By Max Sussman

June 2016

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Kohlrabi Slaw with Harissa Dressing

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Kohlrabi Slaw with Harissa Dressing

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Kohlrabi Slaw with Harissa Dressing