This is Steve Corry's fun variation on a New England lobster roll. He flavors delicious meaty lobster salad with basil, chives and lemon zest, then sandwiches it between crispy, tart slices of fried green tomatoes instead of bread. The whimsical name only adds to the appeal. More Great Lobster Recipes
This insanely tasty sandwich is simultaneously rich (lobster, mayonnaise) and piquant (basil, lemon zest, tart green tomatoes), something that can also be said of good Pinot Gris from the cool vineyards of Oregon's Willamette Valley.