Washington Square • Philadelphia
In warm weather, this restaurant serves cocktails and small bites in intimate garden alcoves lined with multicolored tiles designed by Todd Oldham.
Plus: Ultimate Cocktail Guide
In a mini food processor, puree the kiwi until smooth, then refrigerate until needed. In a cocktail shaker, muddle the mint leaves with the Mint Syrup. Fill the shaker with ice, then add the rum, lime juice and kiwi puree. Shake vigorously and strain into an ice-filled highball glass. Garnish with the lime wheel.
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