With notes of strawberry and citrus, tart kiwi pairs well with creamy avocado and bitter endive in this savory fruit salad.
Using a paring knife, trim one end of each kiwi. Gently slide a small spoon between kiwi flesh and skin; slowly rotate kiwi until the skin is separated. Squeeze out flesh, and discard skin. Cut kiwi flesh into 3/4-inch slices.
Whisk together olive oil, vinegar, Dijon, and honey in a large bowl. Season dressing with salt and pepper. Add kiwi slices, endive, avocado slices, and sunflower seed kernels; toss well. Arrange salad on a platter, and serve immediately.
Great salad. Will make again.
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