Bar Masa • New York CityA balanced but potent cocktail made with orange vodka and muddled kumquats, Kinkan tastes best when shaken with an extremely dry sake.Plus: Ultimate Cocktail Guide

Food & Wine
June 2005

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the kumquats. Add ice and the remaining ingredients, shake well and strain into a large chilled martini glass.

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